Comments for Butter Sweet Melody

Comment on I don’t know what I’m doing in this city – BEST Cocoa Brownies by Molly

Molly — Fri, 22 Apr 2011 23:29:38 +0000

Oh my goodness, those are absolutely gorgeous, and they look like they perfect brownie texture. I need to add these to my baking repertoire ASAP!

Comment on I don’t know what I’m doing in this city – BEST Cocoa Brownies by amanda@seegirlcook

amanda@seegirlcook — Thu, 17 Feb 2011 17:02:05 +0000

these look insanely delicious. yum yumm. good luck in argentina! can’t wait to hear of your new experiences!:)

Comment on I don’t know what I’m doing in this city – BEST Cocoa Brownies by buttersweetmelody

buttersweetmelody — Sun, 06 Feb 2011 15:50:30 +0000

sure, the melted chocolate makes it even richer, but this one I use in case of being out of chocolate works great! Thanks for sharing!

Comment on I can’t say. by buttersweetmelody

buttersweetmelody — Sun, 06 Feb 2011 15:47:07 +0000

I love in between! but simply with a fresh piece of bread (whole wheat is my favorite) is wonderful! a little warm and toasty with some white cheese? just perfect. I would also stir a spoon of it in my granola for breakfast and it tasted wonderful. Of course, I love it alone

Comment on I don’t know what I’m doing in this city – BEST Cocoa Brownies by Monica H

Monica H — Sun, 06 Feb 2011 00:58:54 +0000

I hope you have getting settled in and are enjoying every bit of it. I’m happy and excited for you!

Oh and these brownies looks great with that glass of milk

Comment on I don’t know what I’m doing in this city – BEST Cocoa Brownies by Astasia

Astasia — Sat, 05 Feb 2011 22:51:50 +0000

Mmmmmm brownies.

I like using baker’s chocolate in mine, over cocoa powder. I’m not sure if there really is a flavor difference, truly, but for some reason, melting the chocolate is always a highlight of my brownie making experience.

Comment on I can’t say. by Rachel Bajada

Rachel Bajada — Sat, 05 Feb 2011 19:48:31 +0000

This looks divine- thank you for the recipe! Can you suggest what to serve it with? How sweet is it- more savoury than sweet, or in between?

Comment on I don’t know what I’m doing in this city – BEST Cocoa Brownies by buttersweetmelody

buttersweetmelody — Sat, 05 Feb 2011 00:17:02 +0000

Thank you! I will post as soon as I can, this is crazy right now, good wishes to you as well

Comment on I don’t know what I’m doing in this city – BEST Cocoa Brownies by Lola's Kitchen

Lola's Kitchen — Fri, 04 Feb 2011 03:15:34 +0000

I’m looking forward to reading about your experiences at college and in Buenos Aires. Hope you have wonderful experiences.

Comment on I’m Old But Still a Child by buttersweetmelody

buttersweetmelody — Sun, 30 Jan 2011 12:18:27 +0000

Certainly! I just never post it because I ever measure, but is dead-easy.

Chocolate Ganache
1/2 cup heavy whipping cream
4 ounces coarsely chopped bittersweet or semisweet chocolate
1/2 teaspoon vanilla extract (You can ass liquor or other flavoring)

Heat the cream and melt the chocolate in it, without getting it too hot, and stir everything together with the vanilla or flavoring until is all combines, shiny and thick. If you let sit at room temperature it will be thicker, but adding a bit more milk or cream will get it back to consistency.

Thanks for commenting! Make this cake and you won’t regret it, I assure you.